Understanding Nutrition Canadian 2nd edition by Whitney Rolfes Hammond and Piché PDF Manual Solutions

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Understanding Nutrition Canadian 2nd edition by Whitney Rolfes Hammond and Piché solution manual

Table of content: Chapter 1: An Overview of Nutrition
Chapter 2: Planning a Healthy Diet
Chapter 3: Digestion, Absorption, and Transport
Chapter 4: The Carbohydrates: Sugars, Starches, and Fibres
Chapter 5: The Lipids: Triglycerides, Phospholipids, and Sterols
Chapter 6: Protein: Amino Acids
Chapter 7: Metabolism: Transformations and Interactions
Chapter 8: Energy Balance and Body Composition
Chapter 9: Weight Management: Overweight, Obesity, and Underweight
Chapter 10: Nutrients for Energy Metabolism
Chapter 11: Water and the Electrolytes
Chapter 12: The Antioxidant Nutrients
Chapter 13: Nutrients for Bone Health
Chapter 14: Nutrients for Blood Health
Chapter 15: Fitness: Physical Activity, Nutrients, and Body Adaptations
Chapter 16: Life Cycle Nutrition: Pregnancy and Lactation
Chapter 17: Life Cycle Nutrition: Infancy, Childhood, and Adolescence
Chapter 18: Life Cycle Nutrition: Adulthood and the Later Years
Chapter 19: Diet and Health
Product Details: Language: English
ISBN-10: 0176531548
ISBN-13: 978-0176531546 
ISBN-13: 9780176531546
Author: Eleanor Whitney, Sharon Rolfes, Gail Hammond and Leonard Piché
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