Nutrition and You 4th edition by Blake PDF Manual Solutions

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Table of Content: 1. What Is Nutrition?
2. Tools for Healthy Eating
3. The Basics of Digestion
4. Carbohydrates: Sugar, Starches, and Fiber
5. Fats, Oils, and Other Lipids
6. Proteins and Amino Acids
7. Vitamins
8. Minerals and Water
9. Alcohol
10. Weight Management and Energy Balance
11. Nutrition and Fitness
12. Consumerism and Sustainability: From Farm to
Table
13. Food Safety and Technology
14. Life Cycle Nutrition: Pregnancy Through Infancy
15. Life Cycle Nutrition: Toddlers Through the Later Years
16. Hunger at Home and Abroad
Product Details: Language: English
ISBN-10: 0134167546
ISBN-13: 978-0134167541
ISBN-13: 9780134167541
Author: Joan Salge Blake
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